Air services provider dnata announced on 18th March 2021 that the company is launching an efficient, safe and environmental friendly baggage disinfection service with partner companies Disinfect Group and Ecas4 Australia at Singapore Changi Airport (SIN).
Passengers arriving at Changi Airport’s Terminal 3 can have their baggage disinfected safely and quickly before leaving the airport.
dnata’s diversification director for Asia Pacific, Elvis Crook said:
We are delighted to launch an innovative service to further enhance safety and customer experience across the Asia Pacific region. Our partnership with Disinfect Group and Ecas4 Australia will enable dnata to engage new customers beyond the airport, supporting businesses that work towards reopening. We are confident that the innovative mist technology, which is harmless to humans but effective in killing viruses and bacteria, will help companies provide additional peace of mind to customers and employees in a post-COVID world.”
Disinfect Group’s equipment creates an almost invisible mist that is 100% natural, non-toxic, bio-degradable and can effectively kill over 99.99% of bacteria and pathogens, including coronavirus, on all types of baggage.
The mist technology uses Ecas4 Australia’s electrolysed water that consists of two ingredients: salt and water, which are activated with an electrical process. It is proven to be significantly more effective than bleach without the hazards of irritation to the skin, eyes, and respiratory systems. The technology has been independently tested in private laboratories in Australia, the European Union, UK and USA and deemed completely safe for adults and children with approvals as a hospital grade disinfectant.
Director of Ecas4 Australia, Tony Amorico, said:
“Ecas4 Australia has worked with its partners to provide technological solutions that utilise our Electrolysed Water solution to destroy pathogens and the coronavirus. We are keen to see this technology fast-tracked and provide an additional level of security for all environments and workplaces.”